Etxebarri and the Best of the Basques Oct 15–19, 2026 The Basque Country remains one of the world’s great culinary powerhouses — a place where tradition, innovation, and an obsessive respect for produce converge like nowhere else on earth. This five-day journey brings together the region’s most iconic grills, temples of fine dining, and deeply rooted local institutions in one tightly curated experience. Etxebarri and the Best of the Basques is designed for guests who want to go beyond a single headline restaurant and truly understand why this corner of northern Spain continues to dominate the global gastronomic conversation. The Restaurants At the heart of the tour is Asador Etxebarri, where Bittor Arginzoniz has transformed elemental cooking over fire into one of the most influential culinary expressions of our time. A meal here is not simply lunch — it is a benchmark experience. We pair this with a visit to Txispa, the intimate, fire-driven restaurant led by former Etxebarri alumni Tetsuro Maeda, offering a different but equally compelling interpretation of smoke, embers, and precision, but envisioned through a Japanese lens. At Txispa the group will also have the opportunity to experience an exclusive yakitori evening as for just two evenings, after the restaurant service, the kitchen of Txispa transforms. When the sign appears on the back door, the space becomes a bar called YAKITXORI. From the mountains we move to the coast with Elkano, the world reference point for grilled fish, where turbot cooked over charcoal reaches near-mythical status. Balancing the refinement are two deeply rooted classics: Casa Julián, famed for its legendary txuleta, and Ibai, a beloved local institution where Basque hospitality and flavour take centre stage and indeed new heights under the care of world renowned chef Paulo Airaudo.

We will also enjoy a private tasting of Txakoli, the distinctive white wine that has become synonymous with the Basque coastline. Produced from indigenous grape varieties and traditionally poured from height to enhance its freshness, Txakoli offers a fascinating insight into the region's winemaking heritage and gastronomic culture.

Following the tasting we continue to Garena, one of the Basque Country's most exciting dining destinations. Set within a beautifully restored farmhouse overlooking the surrounding countryside, Garena combines contemporary creativity with a deep respect for local ingredients and traditions, offering a fitting celebration of modern Basque cuisine. A surprise for my guests on the last Basque tour this was unanimously a highlight (as I knew it would be) and will now feature on all my tours in this region. A highlight of the tour will be an exclusive evening at Rekondo, famed for its legendary wine cellar and collection of mature vintages. Few restaurants in the world offer such a remarkable combination of Basque cuisine, hospitality and vinous history. The opportunity to dive into this world famous wine list is quite frankly impossible to resist. We will certainly have the opportunity to visit the cellar here also. There will be an evening to enjoy San Sebastián at your leisure, widely regarded as one of the world's great food cities. Wander through the atmospheric streets of the Old Town, discover traditional pintxos bars bustling with locals, and sample everything from freshly grilled seafood and Iberian ham to innovative bite-sized creations. Whether you choose to bar-hop your way through the city or simply enjoy a glass of wine overlooking La Concha Bay, this is an opportunity to experience the more informal side of Basque gastronomy. What’s Included • All restaurant menus 🍽️ • Transportation to and from all restaurants from the San Sebastián pick up point (Hotel Maria Christina)🚍 • Hosted throughout by Achefabroad Tours 👨‍🍳 • Txakoli tasting experience 🍾 • Exclusive buyout event at Ibai 🔐 • A visit to the Rekondo wine cellars 🍷 What's not Included • Accommodation 🏨 • Flights and travel to San Sebastián ✈️ • Alcoholic beverages and other drinks 🍻 • Travel insurance (strongly recommended) 🛡️ • Personal expenses 💳 Please note: Drinks are not included and should be settled directly with the restaurants. Hotel accommodation is not included in the tour price, allowing guests the flexibility to choose their preferred level of comfort in San Sebastián. I am happy to make recommendations and also bookings as a supplemental cost. The pickup and drop off point in San Sebastián is the Hotel Maria Christina. The drivers can only stop here and pickup from here. The Experience This tour is about context as much as consumption — understanding why fire matters here, why simplicity is revered, and how the Basques continue to influence chefs across the world. It is carefully paced, logistically seamless, and designed so that guests can focus entirely on the food, the people, and the place. For those who consider the Basque Country essential culinary ground, this is a rare opportunity to experience its most important tables in one exceptional journey. If you wish to extend your tour to include other restaurants then this can also be arranged. This tour is priced at 3250 GBP  A non-refundable deposit of 1500 GBP is required to secure a place on this tour. With the remaining balance due before September 1st 2026. To book please contact me directly via email at achefabroad@icloud.com or  DM me on Instagram @achefabroad We carefully plan each Achefabroad Tour in advance, but on rare occasions, adjustments may be necessary due to circumstances beyond our control. Should a change be required, we will arrange an alternative restaurant of the same cuisine and quality—if not even better. Please note that such changes do not entitle guests to a refund, discount, or cancellation.  

The Basque Weekender Returns – October 2026

After an incredible response to our first Basque adventure, The Basque Weekender returns this October.

Over two unforgettable days, we'll experience some of the finest food the Basque Country has to offer, visiting three of the Basque Country's most celebrated restaurants, including one that is consistently ranked among the very best in the world.

The journey begins with lunch at the legendary Asador Etxebarri, where Bittor Arginzoniz's extraordinary mastery of fire has earned worldwide acclaim and made it one of the most sought-after dining experiences on the planet.  We'll also enjoy two completely different experiences at Txispa—its acclaimed tasting menu and an intimate evening dedicated to its exceptional yakitori menu. The weekend is completed with a visit to the iconic Casa Julián in Tolosa, where perfectly matured beef is cooked over glowing charcoal in what many consider to be one of the world's greatest steak restaurants.

The tour includes all restaurant experiences and private transportation, with pick-up and drop-off in San Sebastián. We'll take care of all travel to and from Axpe for Etxebarri and Txispa, and to Tolosa for Casa Julián, allowing you to simply relax and enjoy an extraordinary weekend of food.

With very limited places available, The Basque Weekender offers a rare opportunity to experience three of the Basque Country's most celebrated restaurants in just two days, without the stress of securing reservations or arranging transport. Just arrive in San Sebastián, and we'll take care of the rest

What’s Included • All restaurant tasting menus and dining experiences 🍽️ • Transportation to and from all restaurants from the San Sebastián pick up point (Hotel Maria Christina) • Hosted throughout by Achefabroad Tours What’s not Included • Accommodation • Flights and travel to San Sebastián • Alcoholic beverages and other drinks • Travel insurance (strongly recommended) • Personal expenses Please note: Drinks are not included and should be settled directly with the restaurants. Hotel accommodation is not included in the tour price, allowing guests the flexibility to choose their preferred level of comfort in San Sebastián. I am happy to make recommendations and also bookings as a supplemental cost. To ensure the smooth running of the tour, the designated pick-up and drop-off location is Hotel Maria Cristina. All guests are required to join the tour from this location. This tour is priced at £1,695  GBP Full payment of £1,695 is required to secure your place on the tour. As reservations are made well in advance and involve restaurants with extremely limited availability, all payments are non-refundable. To reserve your place, please contact me directly at achefabroad@icloud.com or send me a direct message on Instagram @achefabroad. Places are strictly limited and will be allocated on a first-come, first-served basis. We carefully plan each Achefabroad Tour in advance, but on rare occasions, adjustments may be necessary due to circumstances beyond our control. Should a change be required, we will arrange an alternative restaurant of the same cuisine and quality—if not even better. Please note that such changes do not entitle guests to a refund, discount, or cancellation.

Plénitude, Paris & the Best of Belgium is Achefabroad's most ambitious tour to date — a six-day journey through two countries and six of the most extraordinary restaurants in the world right now. We visit Plénitude in Paris, Chef Arnaud Donckele's breathtaking three-Michelin-starred temple to the sauce inside the LVMH-owned Cheval Blanc; Le Doyenné, the farm-restaurant set within the grounds of the Château de Saint-Vrain, where two Australian chefs grow almost everything they cook; Bozar in Brussels, where chef Karen Torosyan's legendary pâté en croûte has made him one of Europe's most revered craftsmen, recognised with two Michelin Stars; Eliane, the intimate 8-seat counter where the one-Michelin-starred Kobe Desramaults has once again electrified a city with his most personal project yet (we will buy our the counter just for our group); Restaurant Willem Hiele, where the self-styled Viking chef holds one Michelin Star and cooks the North Sea in a brutalist former villa surrounded by Flemish polders; and a private lunch at Bistro Bruut, one of the most beloved and soulful restaurants in Bruges. Throughout, we stay in hotels that match the ambition of the food: Amigo by Rocco Forte in Brussels, The Post 1898 in Ghent, the rooms at Willem Hiele — exclusively ours — Le Doyenné, and Duke's Palace in Bruges

What’s included?

🏨 Five nights’ accommodation in the listed hotels

🍽️ All meals at the featured restaurants

🚐 All private chauffeur transport throughout Belgium

🚆 Eurostar return to Paris following the Belgian leg

🎟️ Exclusive private buyout of the counter at Eliane

🧳 Fully hosted throughout

What’s not included

✈️ International flights / travel to Brussels and from Paris

🍷 Drinks

🛡️ Comprehensive travel insurance (strongly recommended)

Pricing

£4,950 per person based on shared occupancy

Single occupancy supplement: £850

With just seven places available, this will be one of the most intimate Achefabroad journeys we have ever hosted.

Scroll down for the full day-by-day itinerary and restaurant lineup.

To book, please contact me directly via email at achefabroad@icloud.com or send me a DM on Instagram @achefabroad

We take great care in planning every Achefabroad Tour down to the finest detail. On rare occasions, however, adjustments may be required due to circumstances beyond our control. Should this occur, we will substitute any affected restaurant or hotel with an alternative of equal — or superior — quality and character. Please note that such changes do not entitle guests to a refund, discount or cancellation.  

Together with my partners in Tokyo I am delighted to present exclusive tours crafted to deliver an exceptional gastronomic and cultural experience in Japan. These tours combine fine dining at world-renowned restaurants with immersive cultural activities, offering a unique blend of luxury and authenticity. Each tour runs from Sunday dinner to Saturday lunch and includes 10 of the highest calibre restaurants in Japan. The tour will offer a wide variety of restaurants and counters that represent various different categories of Japanese cuisine including Sushi, Kaiseki, Kakiniku, Yakitori, Tempura, French fusion, Soba and Ramen. We are proud to be able to offer dining experiences at some of the world´s hardest to book counters, having built up strong friendships with many chefs in Japan. Please DM me on Instagram @achefabroad for further details of how to book or drop me an email at achefabroad@icloud.com Best of Tokyo November 22nd - 28th 2026 DM TO BOOK Best of Tokyo November 29th - December 5th 2026 DM TO BOOK (LAST 3 PLACES) The tours are priced at 6595 GBP and a 2500 GBP deposit is required in order to secure a place. We carefully plan each Achefabroad Tour in advance, but on rare occasions, adjustments may be necessary due to circumstances beyond our control. Should a change be required, we will arrange an alternative restaurant of the same cuisine and quality—if not even better. Please note that such changes do not entitle guests to a refund, discount, or cancellation.

Mexico is one of the world's great culinary destinations. From internationally acclaimed restaurants to bustling markets, hidden taco stands and centuries-old mezcal traditions, this tour has been designed to showcase the extraordinary diversity of Mexican food and culture.

Over eight unforgettable days, we'll experience the very best of both Mexico City and Oaxaca—two regions that together define the heart and soul of Mexican gastronomy.

In Mexico City, we'll dine at some of Latin America's most celebrated restaurants, including Pujol, Quintonil, Rosetta, Máximo Bistrot, Contramar and Sud 777. These restaurants represent the very pinnacle of modern Mexican cuisine, each offering its own unique interpretation of the country's extraordinary ingredients and culinary heritage.

Away from the dining rooms, we'll discover the Mexico that most visitors never see. Together with expert local guides, we'll explore the colourful canals of Xochimilco, learning about the remarkable chinampa farming system that has sustained the city for centuries before enjoying a traditional lunch prepared using seasonal produce harvested directly from the floating gardens. We'll also enjoy a guided mezcal tasting, discovering the traditions and craftsmanship behind one of Mexico's most iconic spirits.

Our exploration continues through the streets of Mexico City itself. We'll discover the incredible San Juan Gourmet Market, sample exceptional Mexican cheeses and exotic native fruits, wander through Chinatown and the historic centre, and enjoy two bespoke street food experiences that showcase why Mexico City is regarded as one of the world's greatest destinations for tacos.

From iconic Tacos al Pastor and traditional Tacos de Canasta to neighbourhood taquerías that have been feeding locals for generations, these carefully curated experiences provide an authentic look at the city's extraordinary food culture. Along the way we'll slip behind hidden doors into some of the capital's finest speakeasy bars before finishing one evening with innovative coffee cocktails in one of the city's best-kept secrets.

The second half of our journey takes us to Oaxaca, widely regarded as the spiritual home of Mexican cuisine and a region where ancient culinary traditions remain wonderfully intact.

Here we'll experience a completely different side of Mexican gastronomy, dining at some of Oaxaca's finest restaurants including Criollo, Enrique Olvera's celebrated tribute to traditional Oaxacan cooking; Alfonsina, one of Mexico's most acclaimed family-run restaurants; Levadura de Olla, where indigenous ingredients take centre stage; Le Cocina de Humo, showcasing the unmistakable flavours of wood-fired Oaxacan cooking; and Los Pacos, home to one of the country's finest celebrations of Oaxaca's legendary seven moles.

Away from the restaurants, we'll step back through centuries of history at the remarkable archaeological site of Mitla, marvel at the legendary Tule Tree, visit the weaving village of Teotitlán del Valle, explore a traditional mezcal palenque to learn every stage of production, and finish at the spectacular mineral formations of Hierve el Agua, one of Mexico's most breathtaking natural landscapes.

Throughout the tour we'll enjoy exceptional local cuisine alongside these cultural experiences, creating a journey that celebrates not only Mexico's finest restaurants but also the traditions, producers and communities that make its food so extraordinary.

This is not simply a restaurant tour.

It is an immersive journey through one of the world's richest culinary cultures.

Restaurants

Mexico City

• Pujol
• Quintonil
• Rosetta
• Máximo Bistrot
• Contramar
• Sud 777

Oaxaca

• Criollo
• Alfonsina
• Levadura de Olla
• Le Cocina de Humo
• Los Pacos (the home of Oaxaca's famous seven moles)

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Experiences

Mexico City

• Xochimilco chinampa experience with traditional farm-to-table lunch.
• Guided mezcal tasting.
• San Juan Gourmet Market.
• Mexican cheese tasting.
• Native fruit tasting.
• Historic Centre walking tour.
• Chinatown.
• Two bespoke guided street food tours.
• Hidden speakeasy cocktail bars.
• Coffee cocktail experience.

Oaxaca

• Mitla archaeological site.
• Tule Tree.
• Teotitlán del Valle weaving village.
• Traditional mezcal distillery.

Hierve el Agua.

Pricing

£5,895 per person

Single Occupancy Supplement: £1,050

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Accommodation

Your tour includes 7 nights' accommodation, carefully selected to complement the culinary experience.

Mexico City

Hyatt Regency Mexico City, Polanco

A contemporary five-star hotel located in the heart of Polanco, one of Mexico City's safest and most vibrant neighbourhoods. Surrounded by many of the city's finest restaurants, parks and boutiques, it provides the perfect base from which to explore the capital.

Oaxaca

Quinta Real Oaxaca

One of Mexico's most beautiful historic hotels, Quinta Real occupies a beautifully restored 16th-century convent in the heart of Oaxaca's UNESCO World Heritage city centre. Combining colonial architecture with modern luxury, it offers an unforgettable setting for our stay in Oaxaca.

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Internal Flights

The tour includes return Business Class flights between Mexico City and Oaxaca, ensuring a comfortable and seamless journey between Mexico's two great culinary capitals.

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Your Tour Includes

• Seven nights' luxury accommodation.
• Return Business Class flights between Mexico City and Oaxaca.
• All restaurant meals listed within the itinerary.
• All food and drinks included as part of the guided culinary experiences.
• Expert local guides throughout all cultural and food experiences.
• All local transportation throughout the tour.
• Hosted throughout by Achefabroad Tours.

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What's Not Included

• International flights to and from Mexico.
• Breakfast at the hotels.
• Alcoholic beverages and other drinks consumed in the restaurants (unless specifically stated).
• Travel insurance (strongly recommended).
• Gratuities.
• Personal expenses, including spa treatments, minibar charges, laundry and other hotel incidentals.
• Any meals or activities not specifically listed as included.

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A Note from Achefabroad

This tour has been designed to offer the perfect balance between Mexico's finest restaurants and the authentic experiences that define its extraordinary food culture. Every restaurant, market, producer and guide has been carefully selected to create an itinerary that simply couldn't be replicated independently.

Whether you're enjoying a world-class tasting menu in Mexico City, sharing tacos with locals in a neighbourhood taquería, sampling freshly distilled mezcal in Oaxaca or discovering recipes that have been passed down through generations, this is a journey designed to immerse you completely in one of the world's most exciting culinary destinations.

Places are strictly limited to ensure an intimate and highly personalised experience.

Scroll down for the full itinerary and restaurant lineup in more detail.

Booking Information

To preserve the intimate nature of the experience, The Best of Mexico City & Oaxaca is limited to just eight guests.This allows us to maintain the highest levels of service, flexibility and personal attention throughout the tour, while ensuring every guest enjoys a truly exclusive experience.

The tour is priced at £5,895 per person, with a single occupancy supplement of £1,050.

A 50% non-refundable deposit is required at the time of booking to secure your place. The remaining balance is payable 90 days prior to departure.

This deposit enables Achefabroad Tours to secure luxury accommodation, Business Class internal flights, restaurant reservations and specialist local experiences, many of which require advance payment and have limited availability.

Continue the Journey

For those looking to experience even more of Latin America's extraordinary food culture, The Best of Lima begins immediately after the conclusion of this tour.

Designed to complement one another perfectly, guests have the unique opportunity to combine both journeys into an unforgettable culinary adventure through Mexico and Peru. With seamless onward travel from Mexico City to Lima, you'll experience many of the finest restaurants in the Americas across two remarkable countries, including Central, Maido, Kjolle and many more.

To make the transition completely effortless, we also offer a Mexico to Peru Transition Package, including:

• One night's luxury accommodation in Mexico City.
• Business Class flights from Oaxaca to Mexico City and onwards to Lima.
• All airport transfers.
• Fully arranged logistics throughout.

Transition Package: £1,700 per person
Single Occupancy Supplement: £150

Further details can be found on our Best of Lima tour page.

If you would like to reserve a place or discuss the tour in more detail, please contact me directly at achefabroad@icloud.com or send me a direct message on Instagram @achefabroad.

I look forward to welcoming you to what I believe is one of the world's greatest culinary destinations.

We take great care in planning every Achefabroad Tour down to the finest detail. On rare occasions, however, adjustments may be required due to circumstances beyond our control. Should this occur, we will substitute any affected restaurant or hotel with an alternative of equal — or superior — quality and character. Please note that such changes do not entitle guests to a refund, discount, or cancellation.    

A Five-Day Luxury Journey Through the Heart of the Inca Empire

9–13 March 2027

This experience has been carefully scheduled to begin immediately after The Best of Lima, allowing guests to seamlessly continue their Peruvian adventure. It may also be enjoyed as a standalone luxury journey, with guests joining us directly in Cusco on 9 March.

Designed to complement our exploration of Peru's extraordinary culinary heritage, this carefully curated experience combines the country's finest restaurants, luxury hotels, breathtaking landscapes and one of the world's greatest archaeological wonders into a seamless four-day journey through the Sacred Valley.

Following an à la carte farewell lunch at La Mar in Lima, we'll travel directly to the airport for our included Premium Economy flight to Cusco. Upon arrival, we'll be welcomed by our private meet-and-greet team before transferring into the heart of the Sacred Valley to Tambo del Inka, a Luxury Collection Resort & Spa.

Nestled beside the Urubamba River and surrounded by spectacular Andean scenery, Tambo del Inka will be our home for the next three nights. Every guest will enjoy one of the hotel's beautiful Terrace Rooms, providing the perfect place to relax and acclimatise before the adventures ahead. On our first evening, we'll experience the hotel's celebrated Garden to Table dinner, showcasing the finest seasonal ingredients from the Sacred Valley.

The following morning, we'll board the legendary Belmond Hiram Bingham from nearby Río Sagrado Station for one of the world's great luxury rail journeys. Travelling through the spectacular landscapes of the Sacred Valley, we'll enjoy Belmond's renowned hospitality before arriving at Aguas Calientes around lunchtime.

There, our expert private guide will escort us to the magnificent Inca citadel of Machu Picchu, where we'll explore one of the New Seven Wonders of the World while discovering the remarkable history, engineering and mythology of the Inca civilisation.

Following our guided visit, we'll celebrate with cocktails at the iconic Belmond Sanctuary Lodge, the only hotel located beside the entrance to Machu Picchu, before boarding the Belmond Hiram Bingham for our return journey through the Andes. As evening falls, we'll enjoy dinner and Belmond's exceptional onboard hospitality before returning to the Sacred Valley.

Our third day is dedicated to one of the highlights of the entire Latin American journey—MIL, Virgilio Martínez's extraordinary restaurant and research centre situated beside the archaeological terraces of Moray. During the complete six-hour MIL Mater Experience, we'll discover the remarkable biodiversity, traditions and communities that continue to inspire the philosophy behind Central, before enjoying one of the most unique dining experiences anywhere in the world.

That evening, after time to relax back at Tambo del Inka, we'll travel the short distance to the beautiful Sol y Luna Relais & Châteaux, where we'll enjoy dinner accompanied by the hotel's celebrated Peruvian Paso horse show, offering a memorable insight into one of Peru's most elegant cultural traditions.

On our final day in the Sacred Valley, we'll explore another fascinating side of the region with a privately guided excursion to the remarkable archaeological site of Chinchero, a visit to a traditional Andean textile centre to meet master weavers, and the spectacular Maras Salt Mines (Salineras de Maras). After a leisurely local lunch, we'll return to Cusco Airport for our afternoon flight back to Lima, where we'll spend a final evening at the elegant Country Club Lima Hotel  before departing the following day.

Throughout the journey, every detail has been carefully arranged. From luxury accommodation and Premium Economy flights to Belmond rail travel, private guiding, luggage handling and every transfer along the way, we've designed the experience so that guests can simply relax and immerse themselves in one of the world's most remarkable destinations.

This is far more than a visit to Machu Picchu.

It is an immersive journey through the history, culture, landscapes and culinary traditions that continue to inspire one of the world's greatest food nations.

Experiences

• Four days exploring the Sacred Valley & Machu Picchu
• Three nights at Tambo del Inka, a Luxury Collection Resort & Spa
• The Garden to Table dining experience at Tambo del Inka
• Journey aboard the legendary Belmond Hiram Bingham
• Expert privately guided tour of Machu Picchu
• Cocktails at Belmond Sanctuary Lodge
• The complete six-hour MIL Mater Experience
• Dinner and Peruvian Paso Horse Show at Sol y Luna Relais & Châteaux
• Guided visit to Chinchero
• Traditional Andean weaving experience
• Maras Salt Mines (Salineras de Maras)
• Curated local lunch in the Sacred Valley
• Luxury private transportation throughout
• Fully managed luggage handling and porter service

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Accommodation

Sacred Valley

Tambo del Inka, a Luxury Collection Resort & Spa

Nestled beside the Urubamba River in the heart of the Sacred Valley, Tambo del Inka is one of Peru's finest luxury resorts. Surrounded by spectacular Andean scenery, the hotel offers elegant rooms, beautiful gardens, exceptional dining and a luxurious spa, providing the perfect place to relax and acclimatise before our journey to Machu Picchu.

Lima

Country Club Lima Hotel

Following our return flight from Cusco, guests will enjoy a final overnight stay at the elegant Country Club Lima Hotel, allowing a relaxed departure on the morning of 13 March.

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Pricing

£5,595 per person

Single Occupancy Supplement: £800

What's Included

• Three nights' luxury accommodation in Terrace Rooms at Tambo del Inka, a Luxury Collection Resort & Spa.
• One night's accommodation at the Country Club Lima Hotel.
• Return Premium Economy flights between Lima and Cusco.
• The Garden to Table dining experience at Tambo del Inka.
• Journey aboard the legendary Belmond Hiram Bingham luxury train.
• Entrance tickets to Machu Picchu.
• Shuttle bus transfers between Aguas Calientes and Machu Picchu.
• Private expert English-speaking archaeological guide at Machu Picchu.
• Cocktails at Belmond Sanctuary Lodge.
• The complete six-hour MIL Mater Experience, including lunch.
• Dinner and Peruvian Paso Horse Show at Sol y Luna Relais & Châteaux.
• Guided excursion to Chinchero, including a visit to a traditional Andean textile centre.
• Visit to the spectacular Maras Salt Mines (Salineras de Maras).
• Curated local lunch in the Sacred Valley.
• Luxury private transportation throughout.
• Breakfast each morning.
• Dinner at Tambo del Inka on arrival.
• All luggage handling, porter services and logistical support.
• All gratuities throughout the tour.
• Fully hosted throughout by Achefabroad.

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What's Not Included

• International flights.
• Alcoholic beverages and additional drinks (unless specifically stated).
• Travel insurance (strongly recommended).
• Personal expenses, including spa treatments, minibar charges, laundry and other hotel incidentals.
• Any meals or activities not specifically listed as included.

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A Note from Achefabroad

This journey has been carefully designed as the perfect conclusion to our exploration of Peru's extraordinary culinary heritage. Combining the timeless luxury of the Belmond Hiram Bingham, the extraordinary biodiversity explored through Virgilio Martínez's groundbreaking work at MIL, and the breathtaking majesty of Machu Picchu, every element has been carefully chosen to showcase the very best of Peru.

Every hotel, restaurant, guide, transfer and experience has been meticulously selected to create a seamless and luxurious journey from beginning to end.

Whether you're enjoying Tambo del Inka's unique Garden to Table experience, travelling aboard one of the world's most celebrated luxury trains, exploring the remarkable history of Machu Picchu with your private guide, or experiencing the traditions of the Sacred Valley through master weavers, ancient salt mines and the elegant Peruvian Paso horse show at Sol y Luna Relais & Châteaux, this is an experience designed to create memories that will last a lifetime.

Places are strictly limited to ensure an intimate and highly personalised experience.

Scroll down for the full itinerary and day-by-day programme.

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Booking Information

To preserve the intimate nature of the experience, The Sacred Valley & Machu Picchu Experience is limited to just eight guests. This allows us to maintain the highest levels of service, flexibility and personal attention throughout the journey while ensuring every guest enjoys a truly exclusive experience.

The experience is priced at £5595 per person, with a Single Occupancy Supplement of £800.

A 50% non-refundable deposit is required at the time of booking to secure your place. The remaining balance is payable 90 days prior to departure.

Your deposit enables Achefabroad to secure luxury accommodation, Premium Economy flights, luxury rail tickets, entrance permits to Machu Picchu, private guiding services and specialist ground logistics, many of which require advance payment and have limited availability.

If you would like to reserve a place or discuss the experience in more detail, please contact me directly at achefabroad@icloud.com or send me a direct message on Instagram @achefabroad.

I look forward to welcoming you on what I believe is one of the world's most extraordinary travel experiences.

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We take great care in planning every Achefabroad journey down to the finest detail. On rare occasions, however, adjustments may be required due to circumstances beyond our control, including weather conditions, transport disruption or operational changes by our partners. Should this occur, we will always endeavour to provide an alternative experience, hotel or service of equal — or superior — quality wherever possible. Please note that such changes do not entitle guests to a refund, discount or cancellation.