Noma and the Best of Scandinavia Tour September 22nd – 27th 2026 (ALL TRANSPORTATION & LUXURY ACCOMMODATION INCLUDED)

What to say about what is in my opinion the best restaurant on the planet at the moment. 

The alchemists of old aimed to purify, mature and perfect physical objects. In the same way the restaurant Alchemist team aim to transform and transcend the nature of food and dining.
The Alchemist experience is truly one not to be missed and should be at the top of any serious eaters bucket list.
During the evening you will be guided on a parallel journey through Alchemist’s unique physical spaces, as well as through your own senses. Expect a 5 - 7 hour culinary adventure that you will never forget.

Our journey begins at ⭐⭐⭐ Frantzén, where Björn Frantzén has created one of the most complete dining experiences in the world. Moving through a series of beautifully designed spaces, the evening is carefully choreographed from start to finish — combining technical brilliance with warmth and personality. It’s an experience that feels both highly polished and deeply personal, setting the tone for everything that follows.

Jordnær Copenhagen is for when you get tired of Smørrebrød and New Nordic and just want a seamless gourmet dinner with caviar, truffles, caviar, langoustine, more caviar, king crab and other wonderful treats. In addition to the deliciousness on offer King Eric and Queen Tina offer a front - back of house combo that is difficult to match anywhere in the world.

The focus is on seafood here of exceptional quality that is treated with precision and love. King crab, hamachi, trout roe, “Fjord” shrimps, mahogany clams, scallops, lobster, langoustine, oysters, cod, turbot, mussels are all represented on the 20+ course menu. And of course caviar & truffles by the bucket load. Eric always says, “only the best for our guests”, and that’s what everyone gets. He has been known to have a stern word with any of his chefs that don’t put enough (!) caviar on a dish. 

In Oslo, we dine at ⭐⭐⭐ Maaemo, one of the most distinctive voices in modern Nordic cuisine. Our evening is set within the restaurant’s private dining room, offering a more intimate and personal way to experience Esben Holmboe Bang’s deeply expressive cooking. Rooted in nature and shaped by the Norwegian landscape, the menu unfolds with precision, clarity, and a quiet sense of drama — a truly special moment in the journey.

Me and Hayley first discovered this oasis of smoke and fire in the Swedish woodlands back in 2023. The restaurant – in an old sawmill, by a rippling river, surrounded by pristine forests – was originally Nicolai and Eva´s home. So they treat the guests like family. As Nicolai likes to say, "You come as guests but leave as friends".

Sure, they have a proper kitchen, but prefer cooking outdoors, over flames and embers. It’s sensuous and impractical, in the best sense of the word. It’s as much about camaraderie around a campfire as it’s about enjoying a meal seasoned with the visceral thrill of its unhurried preparation; fire, the primordial culinary art, provides sustenance for the soul too.

Over the course of the evening, they will regale you with a terroir-driven tasting menu that celebrates the wild nature around us. Some ingredients are plucked from the rivers and lakes, others are foraged in the woods, wild game and artisanal products are sourced from local purveyors.

They pair the dishes with Nordic and European beverages, made with an array of fruits, berries, and of course grapes. The non-alcoholic options contain equally hand-selected components and are brewed in-house, or caringly crafted by friends of Knystaforsen.

The house is a casual place, there aren’t many rules here, except for one: making sure you feel at home.

We promise that this will be a memorable experience in tune with nature.”

We will stay the night in Knystaforsen´s rooms.

In Copenhagen, we step inside ⭐⭐⭐ Geranium’s private Inspiration Kitchen — a rare opportunity to experience one of the world’s great restaurants from a completely different perspective. Here, our group is hosted by a dedicated team of chefs, with the menu unfolding in a more intimate and interactive setting. It’s a deeply personal way to experience Rasmus Kofoed’s precise, elegant cooking — refined, thoughtful, and quietly extraordinary.

In Copenhagen, we enjoy a private lunch at ⭐ Marchal, set within the iconic d’Angleterre, where a specially devised menu for our group celebrates the great traditions of art de la table. From duck à la presse and turbotière to crêpe Suzette and the theatre of the cheese chariot, dishes are prepared and finished tableside with a level of craftsmanship and elegance that feels both timeless and indulgent.

On Copenhagen’s most beautiful quayside, an extraordinary sanctuary awaits. Right there, where the sea meets the city, where big business meets fine arts and rich history meets vibrant presence, lies Admiral. A place destined to bring people together. Here Copenhagen meets the world – and the world meets Copenhagen. A natural hang-out in the middle of the city, yet a tiny step away into the serene, residential embrace of Frederiksstaden – the royal and cultural hub of Copenhagen.

Admiral Hotel has for over 40 years been the preferred choice for guests from all over the world appreciating a good night’s sleep under the charming wooden beams with an astonishing view of both nature and cultural sights. Admiral is more than a place to stay in Copenhagen. It’s a place to be.

In Oslo, we stay at Grand Hotel Oslo by Scandic, one of the city’s most iconic addresses. Rich in history yet effortlessly refined, it offers a sense of timeless elegance in the heart of the capital — a place where comfort, character and tradition come together seamlessly.

In Stockholm, we stay at At Six Hotel, a contemporary, design-led space in the heart of the city. With its bold interiors, curated art collection, and refined Scandinavian aesthetic, it offers a stylish and comfortable base — perfectly positioned to begin the journey.

Noma

Following its acclaimed residency in Los Angeles, Noma returns home to Copenhagen and we are delighted to have secured a table for the group during this highly anticipated reopening. Few restaurants have shaped modern gastronomy as profoundly as Noma, with René Redzepi's relentless pursuit of seasonality, foraging and Nordic ingredients inspiring chefs across the globe.

For many diners, Noma remains the most influential restaurant of the last twenty years and one of the world's most sought-after reservations. This visit offers a rare opportunity to experience the restaurant at the beginning of its next chapter as it reopens in Copenhagen following its international adventure in California.

Whilst menus are yet to be announced, guests can expect the creativity, precision and sense of discovery that have made Noma one of the defining culinary destinations of our time.