Achefabroad

Achefabroad

A lighthearted look at my foodie adventures as a private chef and global restaurant traveller. Including restaurant reviews and general foodie chitchat.

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December 8, 2013 achefabroad

Noma, the best meal of my life

July 6, 2013 achefabroad

On and off: Part 1: On (part 1a)

May 9, 2013 achefabroad

How far I have come

April 22, 2013 achefabroad

Yachty food

April 9, 2013 achefabroad

What to write about? Sponsored by Heineken.

October 21, 2012October 22, 2012 achefabroad

Tokyo remembered (through a sake induced haze)

October 6, 2012 achefabroad

Tokyo trip continued: Lost in translation

October 1, 2012 achefabroad

Tokyo Trip Day 1

September 22, 2012 achefabroad

How I became a yacht chef.

September 14, 2012September 14, 2012 achefabroad

Owners

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Older posts

Latest posts

  • L’Atelier De Joel Robuchon March 31, 2016
  • Stages in HongKong January 30, 2014
  • Noma, the best meal of my life December 8, 2013
  • On and off: Part 1: On (part 1a) July 6, 2013
  • How far I have come May 9, 2013
  • Yachty food April 22, 2013
  • What to write about? Sponsored by Heineken. April 9, 2013
  • Tokyo remembered (through a sake induced haze) October 21, 2012
  • Tokyo trip continued: Lost in translation October 6, 2012
  • Tokyo Trip Day 1 October 1, 2012
  • How I became a yacht chef. September 22, 2012
  • Owners September 14, 2012
  • Crossings September 11, 2012
  • Sold Out July 22, 2012
  • The serious business of eating. June 6, 2012
  • The Aporkolypse and other tales from yachting. June 2, 2012
  • The parrot fish/shotgun hybrid…something to keep you going while i am writing my next blog..due any day now! May 29, 2012
  • A great site for British recipes from some of our best chefs, well worth a look. April 30, 2012
  • Sex! Drugs! Lindsay Lohan! Potato found on Moon! and my first restaurant review!!! April 24, 2012
  • Arriba! Arriba! BBQ! BBQ! April 22, 2012
  • Sex, drugs and you’re fired! Just another day in yachting. April 21, 2012
  • Tuna tartare, wakame salad and wasabi mayo April 20, 2012
  • Friday night BBQ…what could possibly go wrong? April 13, 2012
  • My first blog April 12, 2012
  • Poached pears April 11, 2012
  • Scallop ceviche, crab, chilli, lime & ginger April 9, 2012

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