Author: achefabroad
I have been cooking now for over 24 years and now am lucky enough to be able to cook all over the world while working as a private chef in the super yacht industry. This also caries the advantage of giving me the opportunity to sample interesting and exciting food wherever I go. Dining out is a hobby and passion of mine and on this site I will share with you some of the places I have visited and also throw in some lighthearted tales of my travels.
Stages in HongKong
Noma, the best meal of my life
On and off: Part 1: On (part 1a)
How far I have come
Yachty food
What to write about? Sponsored by Heineken.
Tokyo remembered (through a sake induced haze)
Tokyo trip continued: Lost in translation
