achefabroad

Scallop ceviche, crab, chilli, lime & ginger

TO1_7553

Published by achefabroad

I have been cooking now for over 24 years and now am lucky enough to be able to cook all over the world while working as a private chef in the super yacht industry. This also caries the advantage of giving me the opportunity to sample interesting and exciting food wherever I go. Dining out is a hobby and passion of mine and on this site I will share with you some of the places I have visited and also throw in some lighthearted tales of my travels.

One comment

  1. This is a healthy entree to start the meal and is one of my favourite dishes to present as it is visually stunning and has that ‘wow’ factor. Also very simple to prepare (but don’t tell anyone).

    Reply

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